Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Herbed Rice Pilaf

SUBMITTED BY: Norma Poole

"The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.2 star rating.
Read Reviews (40)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups uncooked long grain rice
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 4 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

DIRECTIONS

  1. In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.

FOOTNOTE

  • Diabetic Exchanges: One serving (prepared with margarine) equals 1 starch, 1 vegetable, 1/2 fat; also, 124 calories, 65 mg sodium, 0 cholesterol, 21 gm carbohydrate, 2 gm protein, 3 gm fat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Jamie Peters
It was very easy to make, and very good! We made this as a side to Wahoo fish marinated in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Steph
I have a fabulous rice cooker (everyone should invest in one) so when I saw this recipe I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by THEBUDGETDECORATOR
I too made this without celery, it was tender, moist and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by BEMUSED_1
I rated it three, because I liked it. However, the wife and kids were so-so on it. HOWEVER,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by shawn
good but something is missing. will make again but read the sugesstions MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Lola
This is a nice alternative to the rice dishes I've previously made. I added some minved garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Harmsy11
Really Great! I let it sit for about ten minutes with the cover on before serving it so more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by ammabe
Easy to make. I cooked it in the microwave rather than the oven. Came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by SJHOMER
We halfed the recipe and it turned out really well. Makes a lot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Janet P.
This dish did not have enough flavor for me. However, after reading the reviews, I used... MORE

MORE MEMBER REVIEWS