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Herbed Rib Roast

By: Carol Jackson  
"The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions."

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (10)

Rate/Review | 612 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) boneless beef rib roast
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried marjoram

Directions

  1. Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325 degrees F for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Erica323 
We really enjoyed this! I used a 6 lb roast and I made the following changes: I added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Teenchef14 
This was my first time eating or cooking roast beef, and this was great!!It had plenty of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Jackie S. 
Very tasty. Took longer to cook than it was suppose to and I was going for med. rare. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by JENNY-REDS 
Very tasty, only change I made was to add about some paprika to the rub. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by gardengrl 
Excellent combination of herbs adds a subtle flavor. I DO NOT cut into the meat, as this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by LOB 
Amazing! Seriously!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Steph 
Excellent roast! I too added olive oil to the roast before putting on the spice rub, so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Vicki 
I had never made anything like this before and it was just fabulous!!!!!!! And i made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Mexicook 
This recipe is fabulous!! We have definately added this recipe to our favorites. We've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by SKYA 
Yummy! Ok I admit, I fell asleep and cooked it an hour longer than I was supposed to. I took... MORE

 
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