Herbed Pull Apart Bread Recipe - Allrecipes.com
Herbed Pull Apart Bread Recipe
  • READY IN hrs

Herbed Pull Apart Bread

Recipe by  

"Using frozen roll dough, you've got savory pull-apart bread fragrant with herbs and cheese with little prep time."

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Ingredients Edit and Save

Original recipe makes 32 mini rolls Change Servings

Directions

  1. Thaw dough in covered container or plastic bag; cut each roll in half.
  2. Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
  3. Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr 45 mins

Footnotes

  • Recipe Note: crushing the herbs in your hand just before use releases maximum flavor.
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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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