Herbed Prime Rib Recipe - Allrecipes.com
Herbed Prime Rib Recipe
  • READY IN ABOUT hrs

Herbed Prime Rib

Recipe by  

"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    1 min
  • COOK

    2 hrs 15 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
  2. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
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Reviews More Reviews

Jan 11, 2014

I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum

 
Mar 30, 2014

This is a fantastic method to prepare prime rib! I've cooked it 3 or 4 times now and it's my go to for preparing a roast. I also like preparing it with a bone- in prime rib roast. Regrettably I must leave out the garlic powder due to a severe allergy so can't speak to how that would enhance the flavour. I also have a convection oven so cut down the cooking time accordingly. With my oven I cooked it for just under two hours and it was cooked medium.

 

7 Ratings

Jan 03, 2014

I just made this for the first time and it was delicious.

 
Dec 29, 2013

I made this for our Christmas dinner and it turned out delicious. I had 21 people, so I bought two 5 pound roasts and just doubled the ingredients. Heated to an internal temperature of 135 degrees and was able to satisfy our guests that liked medium rare to medium. Have some leftovers and will make French Dip sandwiches.

 
Dec 25, 2013

I made for Christmas and it Came out perfect

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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