Recipe by McCormick® Holiday Cooking
"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."
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McCormick® Basil Leaves
McCormick® Oregano Leaves
McCormick® Garlic Powder
McCormick® Onion Powder
McCormick® Black Pepper, Ground
1 (5 pound)
beef rib roast
I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum
This is a fantastic method to prepare prime rib! I've cooked it 3 or 4 times now and it's my go to for preparing a roast. I also like preparing it with a bone- in prime rib roast. Regrettably I must leave out the garlic powder due to a severe allergy so can't speak to how that would enhance the flavour. I also have a convection oven so cut down the cooking time accordingly. With my oven I cooked it for just under two hours and it was cooked medium.
I just made this for the first time and it was delicious.
I made this for our Christmas dinner and it turned out delicious. I had 21 people, so I bought two 5 pound roasts and just doubled the ingredients. Heated to an internal temperature of 135 degrees and was able to satisfy our guests that liked medium rare to medium. Have some leftovers and will make French Dip sandwiches.
I made for Christmas and it Came out perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Prime Rib
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 135
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