Herbed Prime Rib Roast with Red Wine Sauce Recipe - Allrecipes.com
Herbed Prime Rib Roast with Red Wine Sauce Recipe
  • READY IN 8+ hrs

Herbed Prime Rib Roast with Red Wine Sauce

Recipe by  

"Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr 45 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
  2. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
  3. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
  4. Preheat oven to 325 degrees F.
  5. Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
  6. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  7. Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
  8. Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Easily make your special occasion shine with the perfect roast! Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven bag. It seals in all the juices and cleanup is a breeze so you can get back to your special night in no time.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Tip for Emily’s Herb-Roasted Chicken

This simple trick for moist chicken also makes clean-up quick and easy.

Utokia's Tips for Ginger Shrimp & Broccoli

Shrimp and broccoli bake with a ginger and garlic sauce in parchment packets.

Tiffany's Herb Roasted Turkey

See how to roast a moist, tender turkey the mess-free way.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States