Herbed Potatoes with Sauce Recipe - Allrecipes.com
Herbed Potatoes with Sauce Recipe
  • READY IN 25 mins

Herbed Potatoes with Sauce

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Original recipe makes 4 servings Change Servings


  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2012

I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' them before serving. Kitzer

Most Helpful Critical Review
Dec 23, 2004

Nothing great - very easy to make ... but they just lacked flavor overall.


12 Ratings

Oct 10, 2003

My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

Jan 25, 2010

This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!

Dec 02, 2008

Very easy and very flavorful with the sauce.

Dec 17, 2012

I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, tweaking is trial & error

Oct 04, 2013

These looked horrible but the taste was cook. I used beef and chicken stock since I had half a can of each hanging out in the fridge. With some added salt and Italian seasoning these were really yummy

Dec 09, 2012

Sorry I really wanted to like this because it reminds me of Potatoes Boulangere, and this seemed as if it would be an easier way to make them but this recipe is really bland. I read the other reviews that stated this so decided to use chicken stock instead. Unfortunately, it didn't make much difference. Potatoes soak up salt and this I feel was lacking in this recipe. Also some butter at the end would have really helped to make this dish richer. Sorry but I won't be making this one again.


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  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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