Herbed Potatoes with Sauce Recipe - Allrecipes.com
Herbed Potatoes with Sauce Recipe
  • READY IN 25 mins

Herbed Potatoes with Sauce

Recipe by  

"Tasty!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2012

I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' them before serving. Kitzer

 
Most Helpful Critical Review
Dec 23, 2004

Nothing great - very easy to make ... but they just lacked flavor overall.

 

12 Ratings

Oct 10, 2003

My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

 
Jan 25, 2010

This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!

 
Dec 02, 2008

Very easy and very flavorful with the sauce.

 
Dec 17, 2012

I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, tweaking is trial & error

 
Oct 04, 2013

These looked horrible but the taste was cook. I used beef and chicken stock since I had half a can of each hanging out in the fridge. With some added salt and Italian seasoning these were really yummy

 
Dec 09, 2012

Sorry I really wanted to like this because it reminds me of Potatoes Boulangere, and this seemed as if it would be an easier way to make them but this recipe is really bland. I read the other reviews that stated this so decided to use chicken stock instead. Unfortunately, it didn't make much difference. Potatoes soak up salt and this I feel was lacking in this recipe. Also some butter at the end would have really helped to make this dish richer. Sorry but I won't be making this one again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Oven-Roasted Potatoes

See how to make easy oven-roasted potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States