Herbed Potatoes with Sauce Recipe - Allrecipes.com
Herbed Potatoes with Sauce Recipe
  • READY IN 25 mins

Herbed Potatoes with Sauce

Recipe by  

"Tasty!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2012

I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' them before serving. Kitzer

 
Most Helpful Critical Review
Dec 23, 2004

Nothing great - very easy to make ... but they just lacked flavor overall.

 

13 Ratings

Oct 10, 2003

My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

 
Jan 25, 2010

This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!

 
Dec 17, 2012

I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, tweaking is trial & error

 
Dec 02, 2008

Very easy and very flavorful with the sauce.

 
Jul 15, 2014

Super good and super simple. Spice to taste and enjoy. These are going to be a staple now.

 
Oct 04, 2013

These looked horrible but the taste was cook. I used beef and chicken stock since I had half a can of each hanging out in the fridge. With some added salt and Italian seasoning these were really yummy

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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