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Herbed Potatoes with Sauce

By: KRISTAB  
"Tasty!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 370 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can vegetable broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 7 potatoes, quartered
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by QUEENNMAB 
My family really enjoyed these. I thought they were good, but could have used a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by NKTAUBE 
Nothing great - very easy to make ... but they just lacked flavor overall. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by murphme3 
Very easy and very flavorful with the sauce. MORE

 
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