SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 12, 2008

Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will definitely make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melissahunter


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment the tilapia I was baking. Also added a dollop of reduced fat cream cheese. Added all ingredients at once-stirred well. Microwaved for 10 min. They came out great. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffscookin

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2007

I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only supposed to dip part of the potato in the cheese mixture. I cooked my potatoes with the butter & lemon until almost tender and then added the rest & cooked until melted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scotdog98

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2006

Very very good. Will make these again. Great microwavable item. Next time I will try arranging in baking dish & brushing the juice/butter on & then sprinkling on the dry stuff.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LISAORJACK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Herbed Potato Wedges

Reviewer:

melissahunter

Reviewer:

tiffscookin

Reviewer:

scotdog98

Reviewer:

LISAORJACK