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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 12, 2008
Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will definitely make them again.
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melissahunter
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2008
Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment the tilapia I was baking. Also added a dollop of reduced fat cream cheese. Added all ingredients at once-stirred well. Microwaved for 10 min. They came out great. Thanks for sharing.
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tiffscookin
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by scotdog98
Reviewed: Feb. 28, 2007
I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only supposed to dip part of the potato in the cheese mixture. I cooked my potatoes with the butter & lemon until almost tender and then added the rest & cooked until melted.
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scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2006
Very very good. Will make these again. Great microwavable item. Next time I will try arranging in baking dish & brushing the juice/butter on & then sprinkling on the dry stuff.
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LISAORJACK
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