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Herbed Potato Wedges
SUBMITTED BY:
Connie Thomas
"These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah"
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/4 pounds medium red potatoes
2 teaspoons butter or stick margarine
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender.
FOOTNOTES
This recipe was tested with an 850-watt microwave.
Nutritional Analysis: One serving (3/4 cup) equals 151 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 446 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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REVIEWS
Reviewed on Oct. 21, 2006 by LISAORJACK
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LISAORJACK
Oct. 21, 2006
Very very good. Will make these again. Great microwavable item. Next time I will try arranging in baking dish & brushing the juice/butter on & then sprinkling on the dry stuff.
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3 users found this review helpful
Very very good. Will make these again. Great microwavable item. Next time I will try...
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Reviewed on Feb. 28, 2007 by
scotdog98
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scotdog98
Feb. 28, 2007
I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only supposed to dip part of the potato in the cheese mixture. I cooked my potatoes with the butter & lemon until almost tender and then added the rest & cooked until melted.
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1 user found this review helpful
I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only...
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Reviewed on Mar. 12, 2008 by melissahunter
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melissahunter
Mar. 12, 2008
Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will definitely make them again.
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0 users found this review helpful
Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will...
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Reviewed on Jan. 8, 2008 by
tiffscookin
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tiffscookin
Jan. 8, 2008
Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment the tilapia I was baking. Also added a dollop of reduced fat cream cheese. Added all ingredients at once-stirred well. Microwaved for 10 min. They came out great. Thanks for sharing.
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0 users found this review helpful
Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment...
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