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Herbed Potato Wedges

SUBMITTED BY: Connie Thomas

"These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 pounds medium red potatoes
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender.

FOOTNOTES

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 151 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 446 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by LISAORJACK
Very very good. Will make these again. Great microwavable item. Next time I will try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by scotdog98
I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by melissahunter
Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by tiffscookin
Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment... MORE


 
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