Herbed Potato Wedges Recipe
Add a photo
1 of 2 Photos

Herbed Potato Wedges

By: Connie Thomas  
"These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 449 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds medium red potatoes
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 151 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 446 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by LISAORJACK 
Very very good. Will make these again. Great microwavable item. Next time I will try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Kim 
I love these potatoes! I cooked them in the oven in a glass dish covered for 50 min at 350F... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by ahottchicka 
Nobody liked these potatoes with the thyme on them but everyone loved them when I switched the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by melissahunter 
Good. The kids loved them. For me, more of a 3stars. But super easy and fast, so I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I cut my potatoes smaller. I wasn't sure what the recipe was calling for when you were only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by hwarner 
Our family loved these... cant wait to have again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by CaseyB! 
these potatos were good, but not amazing or anything. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by tiffscookin 
Used russett potatoes, because that is what I had. Substituted thyme for dill to compliment... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?