Reviewed: May 22, 2012

So wonderful in comparison to how easy and how few ingredients are involved! My husband said it was by far the best potato soup he's ever had. I did add a spring of fresh rosemary and fresh thyme simply because I had them. Wonderful, try it!

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LorLorRocks

Reviewed: Mar. 13, 2012

fast simple taste great, will do it more often

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highlife

Reviewed: Mar. 12, 2012

I was looking for a recipe without ham or bacon and this one was really good. I liked the "herb" taste with the rosemary and thyme. I added a small amount of finely chopped carrot for color and nutrition, plus I added a small amount of cheddar, although I think it would have been just as good without it. I would double the recipe since there was just one medium bowl for the 4 of us and no leftovers. Very nice soup.

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As4OurHaus

Reviewed: Mar. 1, 2012

Made this for the first time tonight, very yummy and very easy to prepare. I made just as the recipe calls for tonight except I added garlic to the onions but next time (which will be soon) I will change it up a bit with trying chicken broth to cook the potatoes in, and adding cerlery or cerlery seed and maybe oregano instead of rosemary! It is a Keeper!

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Jrom0824

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Living In: Altamonte Springs, Florida, USA

Reviewed: Feb. 28, 2012

Very easy great tasting soup. I didn't have enough onion, so I added 1 tsp of garlic powder and eliminated the rosemary. I garnished with sour cream and cheddar...very yummy.

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Lesley

Reviewed: Feb. 25, 2012

This soup is very tasty, I think it would taste better if you blended at the end to get rid of the potato chunks. I like that this recipe is vegetarian as most on this site have pork in them.

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melissachi

Reviewed: Jan. 14, 2012

Very good, will be making again! Added garlic, carrots, celery. Didn't have thyme, so used Italian Seasoning instead.

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furrykidmom

Reviewed: Dec. 13, 2011

My husband loves making this soup! He adds carrots, celery and ham sometimes. And he cuts down the onion to half. It's great, I take it to work with me for my co-workers and they love it too.

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FOR2COOKIE

Reviewed: Nov. 20, 2011

This is excellent! The only changes I made was that I crumble 2 or 3 strips of bacon while it's simmering. Then I sprinkle some shredded cheddar cheese on each bowl before serving. Excellent!

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