Reviewed: Jul. 21, 2008

This soup is delicious, creamy, flavorful and very easy to make. This was my first time making homemade potatoe soup. My husband and I really enjoyed it and it was very filling.

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lovetocook

	Cooking Level: Intermediate Home Town: Pomona, California, USA Living In: Los Angeles, California, USA
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Reviewed: Jul. 21, 2008

It was delicious! I cooked it for my family and they all loved it. But I had a problem when I couldn't find any flour so I just used corn starch and it still tasted as good.

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Griller


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Reviewed: Jul. 20, 2008

A very easy and delicious soup. I followed the recipe to a T. My husband loved it.

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This was delicious! I'd had a potato soup before that a friend made and have been searching for something similar ever since. Nice and simple, and very filling. I put some bacon in as well, and served with bread.

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Beth

	Cooking Level: Intermediate Home Town: Framingham, Massachusetts, USA
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Reviewed: Jul. 9, 2008

I made this recipe for my family for dinner and they loved it! I followed the advice of other reviewers and used oregano instead of rosemary. I served with mixed vegetables (cauliflower, broccoli and carrots) and grilled steak. Delicious!

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Lara

	Cooking Level: Intermediate Living In: Oskarshamn, Kalmar, Sweden
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Reviewed: Jul. 6, 2008

Very, very good. I had never made a white sauce base before and the directions were perfect. Thank you!

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NEONCANDLE


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Reviewed: Jun. 19, 2008

Very good recipe. I think I would give it 4 stars though, but I feel to bad to ruin the 5 star streak. I used chicken broth instead of water and omitted the salt. Also added a handful of parmesan and a pinch of red pepper. Had to thin with a little extra milk at the end. The next day I added butternut squash puree just because I had it. yum.

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angiehdavis


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Reviewed: Jun. 17, 2008

The recipe as written is excellent! I cut the salt in half for my family as we tend to prefer less salt. I added canned corn too and it was great! Everyone loved it, including some friends that just popped by for a quick visit.

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karen


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Reviewed: Jun. 14, 2008

This was by far one of the best potato soup recipes I have ever had! The rosemary gave it a wonderful flavor. I did not have any thyme so I just used some celery seed and ground it up to put in. I also had to multiply the recipe by six to feed my family and had almost no leftovers. Also my wife hates potato soup but she loved this one, thanks. Jo this was superb!

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Albert

	Cooking Level: Intermediate Home Town: Fernley, Nevada, USA
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Reviewed: Jun. 1, 2008

It was great! Though, i did make some modifications. Since there was not alots of vegies in this soup, i decided to add a couple (carrots, celeri..) And the second modification was that i only had skim milk, so i added some cream in there. I served it with italian bread buns.

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Winnigirl

	Cooking Level: Intermediate
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Reviewed: May 29, 2008

This soup was great but I had to add a little more liquid I found it real pasty. I also added celery the second time I made it and it was even better!

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miskyn

	Cooking Level: Expert Living In: Leduc, Alberta, Canada
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Reviewed: May 25, 2008

Everyone that tried it, LOVED it. Easy enough for a 10 year old to make well!

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SONBEAM922


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Reviewed: May 24, 2008

YUMMY is all I have to say. I can't keep left overs for this one. I added 2 carrots chopped, oregano and garlic. This was a great and quick recipe to have.

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tjane


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Reviewed: May 14, 2008

Super creamy soup! My whole family and I enjoyed this soup even without the herbs in it. I would definitely cook this again. Thanks, for sharing! :)

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Issa88


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Reviewed: May 13, 2008

Very good and easy to make. I had added some extra spices based on other ratings and I had maybe over done it a little, but not the fault of the recipe at all!

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Lroy

	Cooking Level: Beginning Home Town: East Lansing, Michigan, USA Living In: Tecumseh, Michigan, USA
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Reviewed: May 7, 2008

Awesome! I used fresh rosemary, and it was absolutely delicious.

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PUNKIE4GOD


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Reviewed: Apr. 25, 2008

This is positively the BEST potato soup I have ever tasted. I will definitely be making this again!

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Cassie McIntyre

	Cooking Level: Intermediate
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Reviewed: Mar. 30, 2008

Hearty, creamy, full of flavor! Very easy to make. I will definitely make again.

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Suzanne'sKitchen


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Reviewed: Mar. 28, 2008

Bravo! I too added celery, I just like it. The thyme is what made this good to me. I am proud of my potato soup but never thought of the thyme addition. Thanks.

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Buffy Whitney

	Cooking Level: Professional Home Town: Ottawa, Illinois, USA
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Reviewed: Mar. 17, 2008

Very easy and the whole family loved it! I just threw the onions in with the potatoes and elimanated the butter. I also used soy milk instead of regular milk. This is a great winter soup!

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Ellen

	Cooking Level: Beginning Home Town: Memphis, Tennessee, USA Living In: South Lake Tahoe, California, USA
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