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Herbed Potato Soup

SUBMITTED BY: Jo Crouch

"This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 medium potatoes, peeled and diced
2 cups water
1 large onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk

DIRECTIONS

Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.

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REVIEWS

Reviewed on Jul. 20, 2008 by thisgurlluvs2cook

A very easy and delicious soup. I followed the recipe to a T. My husband loved it. MORE

Reviewed on May 24, 2008 by tjane

YUMMY is all I have to say. I can't keep left overs for this one. I added 2 carrots chopped,... MORE

Reviewed on Mar. 10, 2008 by Grant H.

Great, creamy potato soup. I added a clove of garlic and then sprinkled cheese on top right... MORE

Reviewed on Jan. 5, 2008 by darci@dylansmom

This recipe is great!! I added celery to mine, it has great flavor!! I highly recommend it. MORE

Reviewed on Jul. 21, 2008 by lovetocook

This soup is delicious, creamy, flavorful and very easy to make. This was my first time... MORE

Reviewed on Jul. 21, 2008 by Griller

It was delicious! I cooked it for my family and they all loved it. But I had a problem when I... MORE

Reviewed on Jul. 17, 2008 by Beth

This was delicious! I'd had a potato soup before that a friend made and have been searching... MORE

Reviewed on Jul. 9, 2008 by Lara

I made this recipe for my family for dinner and they loved it! I followed the advice of other... MORE

Reviewed on Jul. 6, 2008 by NEONCANDLE

Very, very good. I had never made a white sauce base before and the directions were perfect. ... MORE

Reviewed on Jun. 19, 2008 by angiehdavis

Very good recipe. I think I would give it 4 stars though, but I feel to bad to ruin the 5 star... MORE

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