I made this recently and, like most everyone else says, we found it exceptional. I didn't have the time (or patience) to marinate it overnight, so just had the herbs on for a few hours...still tasted great. I used a bone-in pork loin roast and found that the second roasting only took about 40-45 minutes to get to 160º. Also, mine didn't make much drippings, so I didn't drain it or I wouldn't have had anything! Used sparkling apple cider rather than juice and as suggested, added a packet of brown gravy mix. Made the gravy a bit thick, so you may wish to consider adding more liquid. We all loved it...great for family and company alike.
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I made this recently and, like most everyone else says, we found it exceptional. I didn't have...