The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 19, 2009
This was YUMMO! Hubby and young son loved it too! I didn't even marinade it (last minute thought ~~ looking for something different to do with a pork roast). I rubbed the marinade on, and put in the oven ~~ very very yummy. Will make it according to the recipe next time....I'm sure it only gets better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHERLOCKLABS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2009
This was excellent. I was only able to marinade in the rub for about 2 1/2 hours due to my starving husband. It was moist, the flavors penetrated the meat nicely, I can just about imagine how wonderful this would be sitting for the full time or longer! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2009
This was absolutely amazing! My 16 year old son asked if I would make this twice a week. The sugar in the rub made all the difference. It was moist and juicy and very flavorful. I will always use this recipe when I make a pork loin. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 9, 2009
I inserted 4 cloves of slivered garlic through the roast. the roast was slightly frozen when I started but I just used the rub anyway and it was awesome. I added some stock to the bottom of the pan as well. I cooked until internal temp was 150F and let it sit for 10 minutes under foil. AMAZING!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 9, 2009
This was really good. The pork was very moist and tender too. The only thing I would change next time is to cut back just a touch on the sage. It was kinda overpowering, but still delicous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy K.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2009
Really, really good! Great flavor, super moist, very easy! Definite keeper, thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2009
Decided to try this because of the good reviews. I've made plenty of pork roasts and this ranks up high. I made it for company and we all thought it was superb. I rubbed it the night before and wrapped in plastic wrap. Then I started it in a 450 convection cycle for 15 min, lowered the temp to 325 and put the lid on my cast iron dutch oven for 2 1/2 hours. It was juicy and tasty and exceptionally tender!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA
Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 21, 2009
This was absolutly amazing. Best flavour I have tasted on a Pork Roast. My kids ate every last bite and asked for seconds!! I will be making this recipe again and again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kitty Cox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 12, 2009
5 Stars all the way! This was by far the best pork roast I have ever made! I also put olive oil on the roast so that the spices would adhere better, and put chicken broth in the pan when cooking. This was absolutely fantastic! Thanks so much!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 26, 2009
Wow! I had already marinated my roast in blackstrap molasses and brown sugar, salt and pepper. I feared it would be a little boring, so I added the ingredients in this recipe to the marinade. Absolutely scrumtious! Could especially taste the celery seed which was great with pork. Family loved it - will make this again and again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 8, 2009
I received this years ago and misplaced it. It's just as wonderful as the first time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2009
One of the best pork roasts I've ever made. This is definitely going into our recipe box.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 30, 2009
Followed to the T. except I didn't marinate. Not big on pork roast but like this I'm a huge fan!!!! Entire family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roz
Photo by Allrecipes

Cooking Level: Expert

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 12, 2009
Great Recipe. I made this for Easter dinner and the Pork Roast was the star of the dinner. Everyone wanted to know how I kept the roast so moist. I followed the herb rub to a tee, but changed the liquid to apple juice. De-lish! This recipe is a much healthier choice then the Easter Ham. This is the new Easter go to recipe from now on. Thanks for a Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 5, 2009
This was very good. I also added olive oil to the herb rub as someone else suggested and it made it easier to stick to the roast. I took another suggestion and added chicken broth to the bottom of the baking pan while it was cooking. This was excellent!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 24, 2009
Wonderful as is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA
Living In: Preston, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 18, 2009
Very tender, good spice mixe and super easy to make. what can you ask more?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 14, 2009
This is absolutely the best pork roast I have ever made. I added olive oil to the herb rub, which made it easier to apply. I also added chicken broth to the bottom of the pan while baking and even threw in some potatoes and carrots. Thanks so much for this recipe!
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 1, 2009
I did not have time to wait before cooking the roast and it still turned out great! I can only imagine how good it would be if I had waited the 4 hours. My husband, who is not a pork roast fan, loved this. I will make this again! Thanks for sharing.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 16, 2009
Wow! What a great recipe! Wonderful flavor, tender and juicy. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 43) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?