Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 

Photo of: Herbed Pork Roast and Creamy Mushroom Gravy

Herbed Pork Roast and Creamy Mushroom Gravy

Provided by: Campbell's Kitchen
We love this recipe because it's easy, elegant and simply delicious! 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell 
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites 
Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. 

Photo of: Roast Pork

Roast Pork

Submitted by: Christine L. 
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. 

Photo of: Hawkeye Pork Roast

Hawkeye Pork Roast

Submitted by: orioles198 
Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious. 

Photo of: Garlic Pork Roast

Garlic Pork Roast

Submitted by: Ruby Williams 
Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! -- Ruby Williams, Bogalusa, Louisiana 

Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L. 
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Submitted by:
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas. 

South Shore Pork Roast

Submitted by: Pat Botine 
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use. 
 
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