Herbed Pork Roast Recipe
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Herbed Pork Roast

By: Taste of Home's Fast Family Favorites  
"A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too."

Rating: This weblink has been rated 42 times with an average star rating of 4.8 Read Reviews (37)

Rate/Review | 1,126 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 - 14 servings
 

Ingredients

  • 2 tablespoons sugar
  • 2 teaspoons dried marjoram
  • 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (5 pound) boneless pork loin roast

Directions

  1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
  2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Dave 
Easy and absolutely delicious. Will make again and again. I didn't have sugar so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Corinna 
This is absolutely the best pork roast I have ever made. I added olive oil to the herb rub,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JSimmons 
This was very good. I also added olive oil to the herb rub as someone else suggested and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Kelly366 
This recipe is absolutely amazing! I have made it several times, both as a casual dinner and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Thogan 
I did not have time to wait before cooking the roast and it still turned out great! I can only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by RBCupcake 
Oh my gosh!!! WONDERFUL. I did not have marjoram so I substituted dried rosemary. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by cookin'mama 
Moist and superbly flavored, this pork roast was a huge hit at my house. I rubbed the roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by TOYMOMMY 
Decided to try this because of the good reviews. I've made plenty of pork roasts and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Chris 
5 Stars all the way! This was by far the best pork roast I have ever made! I also put olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Nancy 
Wow! I had already marinated my roast in blackstrap molasses and brown sugar, salt and... MORE

 
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