Herbed Pork Roast and Creamy Mushroom Gravy Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2009
OMG! this was beyond good! I did make a few changes, I used cream of chicken soup and chicken broth instead of water and basil in place of rosemary. Rosemary is just too strong a taste for me. Like I said, just gggggreat!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 20, 2009
I liked this roast. Next time, I will cook it a little longer. It was very juicy and the gravy was a good complement to it. I will make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SherriW

Cooking Level: Intermediate

Living In: Perrysburg, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 29, 2009
I'm generally not a fan of canned soup, but I do believe it has its place from time to time as it does in this recipe. Not knowing when we'd be eating supper, I decided to play it safe and make this roast in the CrockPot. After mincing the fresh herbs and garlic, I sort of bound it all together with a little olive oil, then inserted the herb/oil mixture not only into the slits I cut, but rubbed the rest onto the surface of the roast itself. I mixed the cream of mushroom soup with white wine rather than the water called for, which I knew would contribute nice flavor. The roast was fragrant, flavorful, moist and tender. I wasn't pleased with the looks of the gravy once it came out of the CrockPot, so I strained it, then thickened it on the stovetop with a little cornstarch. It wasn't the prettiest roast I've ever seen, but it sure was one of the tastiest, and I'd definitely make it this way again.
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

Displaying results 11-13 (of 13) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States