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Herbed Pork Roast and Creamy Mushroom Gravy

By: Campbell's Kitchen  
"We love this recipe because it's easy, elegant and simply delicious!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 732 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh thyme
  • 1 clove garlic, minced
  • 2 1/2 pounds boneless pork loin roast
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup water

Directions

  1. Stir together the rosemary, parsley, thyme and garlic in a small bowl. Cut small slits into the surface of the roast with a knife. Stuff the herb mixture into the slits. Place the roast in a roasting pan.
  2. Bake at 325 degrees F for 1 hour 30 minutes or until cooked through but slightly pink in center. Remove the roast from the pan and let stand 10 minutes.
  3. Stir the soup into the pan drippings in the roasting pan. Gradually stir in the water. Cook and stir over medium heat until the mixture is hot and bubbly. Serve the pork with the gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 7.3g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
I'm generally not a fan of canned soup, but I do believe it has its place from time to time as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by SherriW 
I liked this roast. Next time, I will cook it a little longer. It was very juicy and the gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by krispt 
Quick, simple and beyond excellent. I was out of thyme so substituted with italian seasoning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Ladybugcook 
OMG! this was beyond good! I did make a few changes, I used cream of chicken soup and chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by ebushl 
Try golden onion soup with this recipe. .I did make this and some do this allot , Just thought... MORE

 
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