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Herbed Pork Roast

By: Simple & Delicious  
"'A combination of dry herbs gives pork an out-of this-world flavor!' exclaims Carolyn Pope of Mason City, Iowa. 'This wonderful, moist roast is a family favorite--and it makes great company fare too.'"

This Kitchen Approved Recipe has been rated 5 times with an average star rating of 5.0 Rate/Review | Read Reviews (4)

176 people have saved this | 0 custom versions

Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons sugar
  • 2 teaspoons dried marjoram
  • 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (5 pound) boneless pork loin roast

Directions

  1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 23, 2008 by LAM   view full review
AMAZING
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 27, 2008 by TOM LUSBY   view full review
Everyone liked this, A keeper!!!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 9, 2009 by ajredtornado   view full review
This was wonderful. The pork came out nice and moist and tender, the herb crust was delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 9, 2009 by VIGLEAUNTIE   view full review
Delish and very tender.

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