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Herbed Pork Chops

SUBMITTED BY: CAROL_67

"Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."

RECIPE RATING:

Read Reviews (12)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 pork chops
1 1/2 teaspoons garlic salt
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried basil leaves, crushed
1 orange, thinly sliced
1 lemon, thinly sliced
1/2 cup coffee flavored liqueur
1/2 cup water
2 teaspoons cornstarch
2 teaspoons chopped green onion

DIRECTIONS

Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.

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REVIEWS

Reviewed on Jan. 9, 2003 by BLACKVELVETRAV

Very tasty. I actually ended up cooking mine in the over for 30 to 40 minutes (at 350) after... MORE

Reviewed on Jan. 9, 2003 by MAIORCACY

I was suspicious when I read the recipe, but I had the ingredients on hand and gave it a try. ... MORE

Reviewed on Mar. 10, 2003 by KRISIS7

We really enjoyed this recipe. I did not have coffee liqueur, so I used white wine instead. I... MORE

Reviewed on Sep. 13, 2007 by Wendy B

My boyfriend and I loved this recipe. I substituted white cooking wine for the coffee liqueuer... MORE

Reviewed on Feb. 7, 2007 by IMASC

Very Good! I had to make a change because the oranges that I thought I had were gone (my son)... MORE

Reviewed on Aug. 24, 2006 by Ausono

This recipe is really good, although the way it's written is kind of misleading, i.e. doesn't... MORE

Reviewed on Jul. 31, 2003 by HIRSHEYBOLT

Unfortunately this recipe turned out disastrously for me. I followed the directions, but... MORE

Reviewed on Aug. 14, 2006 by JNC724

Not my favorite pork chop recipe, but very easy to make and clean up. MORE

Reviewed on Jul. 6, 2006 by Jen

These were OK. The sauce was wonderful but the chops tasted bland. I doubt I'll make it again. MORE

Reviewed on Feb. 12, 2006 by Marc

I had my doubts when I looked at the recipe. I figured it would be amazing or awful. I was... MORE

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