Herbed Pork Chops with Homemade Rub Recipe - Allrecipes.com
Herbed Pork Chops with Homemade Rub Recipe
  • READY IN 15 mins

Herbed Pork Chops with Homemade Rub

Recipe by  

"The homemade herb blend really perks up the pork chops!"

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Ingredients Edit and Save

Original recipe makes 4 chops Change Servings
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Directions

  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Footnotes

  • Cook's Note:
  • Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.
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Reviews More Reviews

May 31, 2014

Very flavorful. For personal taste, I did omit the cinnamon.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 641 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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