Reviewed: Apr. 4, 2012

These were delicious, but I made them gluten free. Instead of condensed cream of mushroom soup I added a can of gluten free cream of mushroom soup. There are a couple of different brands that carry it: Progresso and Gluten Free Cafe. I used the later because that is what I had on hand. And because the soup is not condensed I omitted the milk. As a personal preference I added salt and pepper to the spice mixture. It seemed a crime to not salt pork. I will definitely be making this again.

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Reviewer:

operalizz

Reviewed: Mar. 26, 2012

This was great and fast. My 2 year old had seconds. I have also made it with chicken thighs instead of the pork.

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Reviewer:

Ari

Cooking Level: Expert

Reviewed: Feb. 6, 2012

Great for single moms on the go! After the onions browned, I used Italian seasoning (instead) with the usual seasonings as suggested and mixed into the soup and milk. Took leftover porkchops from Grandma's fridge from a couple days ago and warmed the both together. Came out so good! My daughter and mother appreciated the meal, plus it was a great way to add punch to the lightly seasoned, grilled porkchops without feeling like you were eating the same thing twice!

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Reviewer:

maudiemarie

Reviewed: Oct. 25, 2011

Followed the recipe exactly. This too bland. I would not make it again.

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Reviewer:

caitlincvv

Reviewed: Jul. 26, 2011

An easy and flavorful recipe for pork chops! I followed the suggestions made by ren1216, which definitely boosted the flavor. I did deglaze with white wine after sauteeing the onions, with excellent results. The Worcestershire splashes into the gravy before simmering enhanced the dish. I served the chops with mashed potatoes, and ladled the creamy golden gravy over all. I will definitely make this dish again--it is a great electric skillet recipe for my husband and myself.

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Reviewer:

Corinne

Reviewed: Jun. 4, 2011

I followed this recipe for the most part. The only thing I did differently was after I browned the pork chops I took them out of the skillet and sauteed the onions before adding the pork/soup mixture back in. I think it gave the soup a boost of flavor.

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Reviewer:

PastryPrincess0109

Reviewed: Apr. 26, 2011

This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet; 2) added mushrooms; and 3) a few splashes of Worcestershire sauce when I added the soup and milk. The only additional change I would probably make in the future is to add a little pepper. Oh, and I'll deglaze with white wine next time, just to see how that comes out. The chops were really tender, great with the rice.

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Reviewer:

ren1216

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

I LOVED this recipe!!!! My oldest son hates pork chops and mushrooms, but he ate every bite of these!!! Anything that gets my picky eaters to eat new things gets an A+ in my book! The only things I added where a few sauted onions and portabella mushrooms to the sauce and I left out the rice. This has become a new family favorite!!

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