Herbed Pork Chops in Mushroom Sauce Recipe

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Most Helpful Positive Review

Feb 04, 2011

This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

—Hatts

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Most Helpful Critical Review

Dec 29, 2008

This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good if a little pizzazz is added to the sauce -- I may have to try again!

—alnewton

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30 Ratings

Nov 05, 2009

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter and set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes.

—Sarah Jo

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Jan 05, 2009

Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.

—Sabbysu

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Apr 28, 2011

This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet; 2) added mushrooms; and 3) a few splashes of Worcestershire sauce when I added the soup and milk. The only additional change I would probably make in the future is to add a little pepper. Oh, and I'll deglaze with white wine next time, just to see how that comes out. The chops were really tender, great with the rice.

—ren1216

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Dec 02, 2008

GREAT DISH I MADE AS SUGESTED AND MY FAMILY LOVED IT ALMOST LIKE GOING TO A RESTURANT MY WIFE SAID

—GERIN

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Oct 06, 2010

Prepared this tonight on VERY short notice. I did not have onions and I added some cooking sherry and it was delicious! My family loved it!

—dba

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Oct 29, 2011

Followed the recipe exactly. This too bland. I would not make it again.

—caitlincvv

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Nutrition

Calories
279 kcal
14%

Carbohydrates
31.5 g
10%

Cholesterol
24 mg
8%

Fat
11.4 g
17%

Fiber
2.2 g
9%

Protein
10.8 g
22%

Sodium
557 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herbed Pork Chops in Mushroom Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 279
Calories from Fat: 102

% Daily Value *
Total Fat 11.4g 17 %
** Saturated Fat 3g 15 %
Cholesterol 24mg 8 %
Sodium 557mg 22 %
** Potassium 222mg 6 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 2.2g 9 %
Protein 10.8g 22 %
** Sugars 2.6g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 5 %
** Iron 13 %
** Thiamin 35 %
** Niacin 36 %
** Vitamin B6 15 %
** Magnesium 8 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.