Herbed Pork Chops in Mushroom Sauce Recipe - Allrecipes.com
Herbed Pork Chops in Mushroom Sauce Recipe
  • READY IN 20 mins

Herbed Pork Chops in Mushroom Sauce

Recipe by  

"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.
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  • Tip: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2011

This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

Most Helpful Critical Review
Dec 29, 2008

This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good if a little pizzazz is added to the sauce -- I may have to try again!


32 Ratings

Nov 05, 2009

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter and set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes.

Jan 05, 2009

Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.

Apr 28, 2011

This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet; 2) added mushrooms; and 3) a few splashes of Worcestershire sauce when I added the soup and milk. The only additional change I would probably make in the future is to add a little pepper. Oh, and I'll deglaze with white wine next time, just to see how that comes out. The chops were really tender, great with the rice.

Dec 02, 2008


Oct 06, 2010

Prepared this tonight on VERY short notice. I did not have onions and I added some cooking sherry and it was delicious! My family loved it!

Oct 29, 2011

Followed the recipe exactly. This too bland. I would not make it again.


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  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 587 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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