Recipe by Campbell's Kitchen
"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."
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dried basil leaves or dried thyme leaves
boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Hot cooked rice
This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.
This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good if a little pizzazz is added to the sauce -- I may have to try again!
I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter and set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes.
Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.
This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet; 2) added mushrooms; and 3) a few splashes of Worcestershire sauce when I added the soup and milk. The only additional change I would probably make in the future is to add a little pepper. Oh, and I'll deglaze with white wine next time, just to see how that comes out. The chops were really tender, great with the rice.
GREAT DISH I MADE AS SUGESTED AND MY FAMILY LOVED IT ALMOST LIKE GOING TO A RESTURANT MY WIFE SAID
Prepared this tonight on VERY short notice. I did not have onions and I added some cooking sherry and it was delicious! My family loved it!
Followed the recipe exactly. This too bland. I would not make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Pork Chops in Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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