Herbed Pork Chops in Mushroom Sauce Recipe
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Herbed Pork Chops in Mushroom Sauce

By: Campbell's Kitchen  
"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 372 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil leaves or dried thyme leaves
  • 4 boneless pork chops, 3/4-inch thick
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/4 cup milk
  • Hot cooked rice

Directions

  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.

Footnotes

  • Tip: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 11.4g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Sabbysu 
Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by alnewton 
This was good, but pretty bland overall, so not really our kind of dish. The chops and onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by tat2whttrsh aka Lambchop's Mom 
I wanted something comforting tonight for dinner and usually because it was something Mom... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Pink Orchid 
Ugh, bland and more bland. If I decide to use this recipe again, I'll definitely add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by GERIN 
GREAT DISH I MADE AS SUGESTED AND MY FAMILY LOVED IT ALMOST LIKE GOING TO A RESTURANT MY WIFE SAID MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Ashley 
This recipe turned out great for me. I did not measure any of the herbs so I probably used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by kittyolson 
good, solid recipe. i added mushrooms, needed almost twice the milk to get the gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by jennyhahn1 Supporting Member (Click to learn more about Supporting Membership)
Really good wonderfully tasty and super easy! MORE

 
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