Reviewed: Jan. 10, 2012

This is my favorite salsa recipe. I buy pomegranates on sale or discounted and I freeze the juicy seeds and save them to make this salsa with!

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Reviewer:

creative.momma

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh.

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4 users found this review helpful

Reviewer:

Lavitabella

Reviewed: Mar. 24, 2010

This recipe is fabulous, it is like a party in your mouth with all of the flavors. The lime Tortilla chips are the perfect accompaniment to go with it. I am not fond of Italian Parsley so I omitted it.

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Reviewer:

happycook 48

Home Town: Albion, Washington, USA

Reviewed: Jan. 4, 2010

Wasn't sure how this was going to be, but I like salsa and I've been addicted to pomegranates the past few weeks... It was really good, and looks great, too. Only thing is, my "bunches" must be bigger than the authors; I used one bunch of cilantro and one bunch of parsley, and the pomegranate seeds got lost, even with a large fruit. Ended up using two fruits' worth of seeds, and added some more lime juice and mint. People were a little skeptical, but those who tried it loved it!

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Reviewer:

marywithani

Reviewed: Nov. 16, 2009

I have made this salsa 2 years in a row for thanksgiving. My family loves eating it with a piece of meat. Which they eat it with deer meat. I am making it this year for a total of 3 years! I LOVE THIS SALSA IT IS GENIUS

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Reviewer:

Shelby Batley

Reviewed: Jun. 17, 2009

Excellent recipe! Not a spicy salsa, so if that's what you crave, you might need to kick up the peppers. While I like mine spicy, but this was a nice change. It is very fresh tasting and different from any other salsa I've tried. My husband also loves it. Takes some time to chop everything, but worth the effort. Too bad pomegranate season is so short! I usually didn't use all of the herbs called for, but like an earlier poster, am not sure whether I'm putting in the right amounts: sprig vs. bunch, etc. Put the seeds in early so you can see whether the herbs are overtaking them. I would think this would also taste good with strawberries in it if you can't find pomegranate seeds! Thanks for the recipe!

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Reviewer:

AMYPHILLIPS

Reviewed: Dec. 30, 2007

I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

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9 users found this review helpful

Reviewer:

GRETAJW

Reviewed: Nov. 18, 2007

I like the recipe. It tastes really good. However, I am not sure I made it right. I do not know what a "sprig" means or if "bunches" is what is sold at the store? Thanks.

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1 user found this review helpful

Reviewer:

dashsgirl

Reviewed: Dec. 18, 2005

It is wonderful ! I took it to a party, and all the angelo's wouldn't touch it cause I said , "Jalapeno's", so I took it to a party with Hispanics , they gobbled it up ! So now everyone asks me to bring it! Great recipe, thanks Brian ,had lost mine.

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Reviewer:

kelliegirl21

Cooking Level: Expert

Reviewed: Jun. 23, 2003

I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good kick).

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12 users found this review helpful