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Herbed Pecan Crusted Scallops

By: HERB-OX® Bouillon  
"Sea scallops are coated with a fresh herb and pecan rub, then skewered and grilled."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 135 people have saved this

Prep Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup toasted pecan pieces
  • 1/3 cup fresh oregano leaves
  • 1/4 cup fresh thyme leaves
  • 3 cloves garlic, cut up
  • 2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
  • 1 teaspoon freshly shredded lemon peel
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 pound sea scallops (12-15 per pound)

Directions

  1. In work bowl of food processor, combine pecan pieces, herbs, garlic, bouillon, lemon peel and pepper until a paste forms. With machine running, gradually drizzle in olive oil until mixture forms a paste. Rub paste onto scallops. Thread scallops onto 4 kabobs. Grill scallops over medium heat for 5-8 minutes or until opaque.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 21.9g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by j_j_ford 
Very good recipe. Made with jumbo scallops that took much longer to cook than recipe states.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Maureen MacK 
Not my favorite...I was inspired to use my herb garden but the herbs overpowered to delicate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by Leah 
Excellent and so easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by TINAMANCUSO 
Not sure if this qualifies as making the recipe since I made a couple changes: used dried... MORE

 
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