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Herbed Pecan Crusted Scallops

By: HERB-OX® Bouillon

"Sea scallops are coated with a fresh herb and pecan rub, then skewered and grilled."

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup toasted pecan pieces
1/3 cup fresh oregano leaves
1/4 cup fresh thyme leaves
3 cloves garlic, cut up
2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
1 teaspoon freshly shredded lemon peel
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 pound sea scallops (12-15 per pound)

Directions

In work bowl of food processor, combine pecan pieces, herbs, garlic, bouillon, lemon peel and pepper until a paste forms. With machine running, gradually drizzle in olive oil until mixture forms a paste. Rub paste onto scallops. Thread scallops onto 4 kabobs. Grill scallops over medium heat for 5-8 minutes or until opaque.