Reviewed: Nov. 29, 2009

Excellent. I didn't have the poppy seeds, but didn't miss them either. Subtle but noticeable flavor of the onion and dill. I don't care for a lot of sugar in bread so I only used 2 teaspoons, along with 2 tablespoons of fresh dill. Nice, crackly crust and I also appreciated the "non-fluffy," non-WonderBread texture of the bread, which may have simply been because I significantly reduced the amount of sugar. I don't usually use dried onions, but this bread is a good reason to make sure I have them around!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Nov. 13, 2009

Great bread. The favor gets even better with time, if you can resist eating it all when it's fresh. Try to let it set overnight. Or just do like I do and make 2 loaves! Fabulous toast!

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DSCOMPTON

Cooking Level: Intermediate

Home Town: Yelm, Washington, USA

Living In: Boise, Idaho, USA

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Reviewed: Jun. 5, 2009

Excellent bread! Smelled wonderful while baking!!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Apr. 26, 2009

Very easy to make, my 18 month old and I had it together very quickly. The house smelled amazing! I added a little additional flour during the kneading process, but perfect as written.

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Alison33

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Reviewed: Mar. 27, 2009

This bread is the best bread that I have ever made. I didn't change a thing. (The 17 Tblsp. water is really 1 cup plus 1 Tblsp.) Rave reviews from my family!

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KATHRYNSPARK

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Reviewed: Jan. 11, 2009

This is so delicious! Yum! I love herbed bread, but I also prefer ww breads, so I replaced a 1/2 cup of the white flour with ww flour. Next time I might increase that to a cup and add some wheat gluten. I was a bit daunted by the idea of 17 tbs of water, so I looked it up; 16 tablespoons is a cup, so I just put a cup of water + 1 tbs to address that issue. This bread is flavorful; I love all the herbs and I love the poppy seeds. I used the dough setting on my bread maker then let the dough rise again in a bread pan for about 15-20 minutes and baked at 375 for 40 minutes. Bakes up nice and golden brown that way. Thanks for the recipe! I'll have to make this one again! :o)

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 3, 2009

This bread was delicious and exactly what I was looking for. It reminded me of my best friends growing up and their dad would make this for Christmas every year for all of us neighbors.

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Renee S

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

The first recipe I made with my new bread machine. I have only used one other recipe and keep coming back to this one! Excellent!

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HI6100

Cooking Level: Expert

Living In: Dearborn, Michigan, USA

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Reviewed: Sep. 2, 2008

This was one of the most delicious breads I have ever made. The smell that spreads throughout the house is a magnet to the bread machine. We watch in anxious anticipation for the buzzer to ring so we can eat it warm, fresh out of the machine! I add a little more onion and increase to 19 tablespoons of water. Absolutly delicious!

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Dawn

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Reviewed: Apr. 14, 2008

This is a GREAT recipe!! Today I'm making it without the herbs because the bread by itself is just wonderful!! This is THE BEST bread recipe! Thank you for sharing!!!!

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