More Recipes Like Herbed Onion Bread

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.

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Paprika Onion Bread

Submitted by: Jackie Robbins

'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'

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'The original recipe for this bread was printed in the cookbook that came with my bread machine,' relates Florence Lowe of Zanesville, Ohio. 'I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like.'

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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Dilly Onion Bread

Submitted by: LeAne Swanson Chab

'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'

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Stuffing Bread

Submitted by: Barbara Adams

'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.''

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Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison

Great with pasta and stuff or to toast and snack on.

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Family Favorite Bread

Submitted by: Dawn Glynn

'This bread has a wonderful sourdough taste, but you don't need to bother with a starter,' relates Dawn Glynn of Twin Bridges, Montana. 'I received the recipe from a friend and now make it more than any other loaf in my bread machine.'

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Caraway Dill Bread

Submitted by: Margaret Runghardt

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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