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Herbed Oat Pan Bread

SUBMITTED BY: Robbin Thomas

"The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house!"
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PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter or margarine, softened
  • 3 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 1 egg
  • TOPPING:
  • 6 tablespoons butter or margarine, melted, divided
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano

DIRECTIONS

  1. In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in butter; cool to 120 degrees F-130 degrees F. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down. Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter. Bake at 375 degrees F for 15 minutes. Brush with remaining butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
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