Herbed Noodles Recipe
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Herbed Noodles

By: Edie Farm 
"This simple dish is a complement to just about any kind of meat of fish. We enjoy it often, no matter what the season."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups uncooked noodles
  • 1 tablespoon butter or stick margarine
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon minced chives
  • salt and pepper to taste

Directions

  1. In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.

Footnotes

  • Nutritional Analysis: One 3/4 cup serving (prepared with yolk-free noodles and calculated without salt) equals 170 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 76 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice side dish that's a great accompaniment to just about anything! It's quick and easy plus...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2009 by Isolte   view full review
This dish seems to be missing something. I think a good adjustment would be to make it with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2009 by cjucoder   view full review
I made as written but I couldn't even taste the herbs. Then I more than doubled the herbs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2008 by Lerie   view full review
I gave this a 5 for it's versatility.It's basics lets you build from there I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2011 by Margy   view full review
I've made this quite a few times. I think the secret is to add the herbs, seasonings etc to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
A nice side to go with chicken or as a bed for stroganoff. Just needs a little more herbs I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it. Simple as that. No drawn out explanation necessary. Nor is garlic or any other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2011 by Sarah Jo   view full review
I doubled this recipe, used twice the butter for a double recipe and threw in a little more of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2011 by mominml   view full review
My husband and I enjoyed this as a side to our lemon chicken - my kids loved it! So I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2009 by pritty1npink   view full review
Not too good. Good blend of herbs. Dry, had to add extra of everything. Won't be on my table...

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