Reviewed: May 23, 2012

Omg! Simply fantastic! I followed the suggestions of previous reviews and doubled the sauce. I also used I Can't Believe It's Not Butter spray and fat free Greek yogurt in place of the butter and sour cream but these were still very much "melt in your mouth" delicious. Thanks for sharing Vi!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 25, 2012

Super easy and delicious change to plain old potatoes. Might be even better with the addition of a little garlic.

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Reviewer:

ChefHouse

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Cooking Level: Expert

Home Town: Sulphur, Oklahoma, USA

Living In: The Colony, Texas, USA

Reviewed: Jan. 28, 2012

Big hit!

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Reviewer:

SAMMYLYNN69

Reviewed: Dec. 31, 2011

These were amazing, and are very forgiving when it comes to tweaks. My husband got red potatoes, not new potatoes, and they were cooked too long so when we tossed them with the butter/sour cream mixture they fell apart and became a cross between mashed and regular potatoes. However, they were still DELICIOUS and WONDERFUL. WIN!!!

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Reviewer:

Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 26, 2011

We made 2 1/2 times more sauce as was suggested, and the potatoes were a hit.

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Reviewer:

Maria

Reviewed: Sep. 18, 2011

Just really enjoyed these as a side dish to grilled steak. What an interesting way to jazz up what often turns out to be an ordinary potato side dish. They look nice on the plate, and the dill, butter, sour cream dressing with a splash of lemon juice really styles them up.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jun. 26, 2011

I have made these potatoes several times. I never measure too carefully can be prepared to taste. Always gets rave reviews. Awesome flavours. More dill, more chives...anyhow you like it. Great. Don't give a poor review if you change everything in a recipe!

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Reviewer:

dreamdragon

Reviewed: Jun. 25, 2011

While there's really nothing unique or special about the ingredients, there's still something different about these potatoes that makes them, well...different. I used the tiniest new potatoes (so darned cute!) so I didn't bother peeling or cutting them, and I added a touch of horseradish to taste. The potatoes were tender, creamy, buttery, herby and slightly piquant - really delicious. And at the same time, they're an attractive addition to the dinner plate, more interesting than just the usual mashed or baked potato.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 18, 2011

EXCELLENT SIDE DISH!

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Reviewer:

pandavanda

Reviewed: Jun. 8, 2011

DELICIOUS and easy to cook! I kept all ingredients adding parsley. I added more butter and sour cream (needed more to cover the potatoes). Thank you for sharing!

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