Reviewed: Nov. 15, 2009

My hubby loved these. I was looking for something different, but quick. This recipe was perfect! Thanks!

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Reviewed: Sep. 25, 2009

These were easy and awesome. Prepared them exactly as the recipe stated and I would not change a thing. They were great and I highly recommend this recipe to anyone. Thanks for sharing such a great dish :0)

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kimmilew

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Reviewed: Aug. 5, 2009

Awesome! A nice way to do new potatoes instead of just with butter night after night. Tasted gourmet, even on my larger new potatoes!

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HollieA

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Reviewed: Jul. 22, 2009

This recipe was a perfect use for new potatoes I dug up from my garden today. I didn't want to heat up my kitchen by roasting them. My kids loved them, too!

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BugsNRoo

Cooking Level: Expert

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Reviewed: May 11, 2009

This is a great recipe! Fast, easy, and delicious! I like to switch it up with different fresh herbs from my garden--we've enjoyed this very much with rosemary, dill, oregano, and sometimes a combo of all three! Yuuummmy!

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auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 28, 2008

Very buttery sauce... have to be careful when paring with other heavy sauced dishes (like I did)...

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mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

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Reviewed: Aug. 24, 2008

These potatoes were soooo good! I had a little extra butter in my mix, added some garlic powder, and used scallions instead of chives (what I had) and halved my new potatoes. They were so, so goooooood!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Aug. 6, 2008

These were very good. I added some chopped green onions and chopped fresh parsley along with the fresh dill and fresh chives. I will definately make these again very soon. Thanks for a great recipe!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Jan. 21, 2008

these potatoes were excellent! so simple and so tasty. i only had fresh rosemary on hand, so that's all i used. delish!!

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Danielle

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Reviewed: Aug. 15, 2007

These are great! My red potatoes were a bit bigger so I just quartered them.

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Tammy W

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

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Reviewed: Jul. 2, 2007

I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new potatoes. They were so good. We really enjoyed them and will have them again soon.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 26, 2007

I thought this was a great recipe. I used mini golden potatoes, since that is what I had on hand. I did decrease the salt in the recipe - and i'm glad I did. I think the full amount would have been too salty. My very picky 3 year old LOVED these!

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Teri

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 17, 2007

This was excellent! All the great taste of a baked potato with much less fat. My potatoes were really small, so I just halved them instead of peeling a strip. They were really excellent!

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