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Reviewed: Aug. 24, 2008

These potatoes were soooo good! I had a little extra butter in my mix, added some garlic powder, and used scallions instead of chives (what I had) and halved my new potatoes. They were so, so goooooood!

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Reviewer:

Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
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Reviewed: Aug. 7, 2008

These were very good. I added some chopped green onions and chopped fresh parsley along with the fresh dill and fresh chives. I will definately make these again very soon. Thanks for a great recipe!!

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Reviewer:

LOBSTER

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2008

these potatoes were excellent! so simple and so tasty. i only had fresh rosemary on hand, so that's all i used. delish!!

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Reviewer:

Danielle


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Reviewed: Aug. 15, 2007

These are great! My red potatoes were a bit bigger so I just quartered them.

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Reviewer:

Tammy W

	Cooking Level: Expert Living In: Petersburg, West Virginia, USA
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Reviewed: Jul. 2, 2007

I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new potatoes. They were so good. We really enjoyed them and will have them again soon.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jun. 26, 2007

I thought this was a great recipe. I used mini golden potatoes, since that is what I had on hand. I did decrease the salt in the recipe - and i'm glad I did. I think the full amount would have been too salty. My very picky 3 year old LOVED these!

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Reviewer:

Teri

	Cooking Level: Intermediate Home Town: State College, Pennsylvania, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: May 17, 2007

This was excellent! All the great taste of a baked potato with much less fat. My potatoes were really small, so I just halved them instead of peeling a strip. They were really excellent!

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Reviewer:

Julie

	Cooking Level: Expert Home Town: Regina, Saskatchewan, Canada Living In: Surrey, British Columbia, Canada
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