Herbed New Potatoes Recipe
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Herbed New Potatoes

By: Vi Neiding  
"'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 627 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash lemon juice

Directions

  1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Teri 
I thought this was a great recipe. I used mini golden potatoes, since that is what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Julie 
This was excellent! All the great taste of a baked potato with much less fat. My potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by MAMABEAC 
I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Raoulysgirl 
These potatoes were soooo good! I had a little extra butter in my mix, added some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by LOBSTER 
These were very good. I added some chopped green onions and chopped fresh parsley along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by HollieA 
Awesome! A nice way to do new potatoes instead of just with butter night after night. Tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by mag 
Very buttery sauce... have to be careful when paring with other heavy sauced dishes (like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Tammy W 
These are great! My red potatoes were a bit bigger so I just quartered them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by laurajtaz 
My hubby loved these. I was looking for something different, but quick. This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by kimmilew 
These were easy and awesome. Prepared them exactly as the recipe stated and I would not... MORE

 
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