Reviewed: May 1, 2012

If you love mushrooms like we do, you will definitely love this recipe1 It is so easy to make and so very delicious that it has become a frequent guest to our dinner table! Don't change a thing on this recipe and you will love it! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Mar. 28, 2012

Loveee it! I omitted additional salt and pepper. Also added flour to thicken it up. So good !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynne

Cooking Level: Expert

Home Town: Melrose Park, Illinois, USA

Reviewed: Mar. 4, 2012

Not a thing wrong with this one, but it seemed to be missing something. I added fresh tomatoes, and that helped some.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MPEPLIN

Reviewed: Dec. 18, 2011

I liked it (and my guests did too) but I can't say it turned out fabulous. I adding a little butter at the end (per some of the reviews) but it just didn't do much to enhance the flavor. Will try again with some adjustments. Maybe more salt for the final step or fresh herbs instead of dried? Will try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingmama35

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 26, 2011

Excellent recipe. I made it with crimini mushrooms for Thanksgiving dinner and everyone loved them. The smell of herbed, garlicky mushrooms is amazing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JCL

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

Delicious! Great as a side dish or serve over rice or pasta for an awesome vegetarian dinner. I followed the recipe as is except I love garlic so I tripled the garlic amount. I might have added a little extra wine too:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Home Town: Frankfort, Kentucky, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 21, 2011

This recipe was very good and so easy to make! I skipped the chives, pepper and salt (I never add salt to anything) and it turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marianne

Reviewed: Jun. 18, 2011

Yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

paulettep

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jun. 14, 2011

I followed this recipe as written and would not change a thing! Normally once I try a recipe for the first time, I will follow it as written and the next time I make it, I will tweak it to my liking. This recipe needed no tweaking what-so-ever. Everybody LOVED it! This recipe was an excellent addition to Rack of lamb & Gnocchi with Fontina Cheese sauce (found at allrecipes). I will definately be making this one again as well as other family members that asked for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful