Herbed Mushrooms with White Wine Recipe
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Herbed Mushrooms with White Wine

By: JUNEBUFF1  
"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"

Rating: This weblink has been rated 138 times with an average star rating of 4.6 Read Reviews (102)

Rate/Review | 6,434 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh chives

Directions

  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 2.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by marywether07 
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Honey 
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by TRAILHR 
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Dee 
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by ALIEAMARTINA 
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Kristin J 
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by IMVINTAGE 
The only changes I made were to halve the recipe as it was just my hubby & I. I topped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)
Excellent mushrooms! I used Belle mushrooms, I'm not sure what the difference between those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MEXIMOM 
This is a great recipe but, there's no need to cook down the wine. I just heated it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by HoboBeaver 
Very happy with this recipe. I expanded it a bit and made it into chicken and musrooms by... MORE

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