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Reviewed: Jul. 30, 2008

This was a great recipe. I was looking for something a little meatier and with more chunky tomatos so I changed a few things. I used 2 lbs for ground beef, a little extra garlic and olive oil. Then instead of 2 cans of tomato sauce I used one and 2 (14.5 oz I think?) cans of stewed tomatoes. Everyone liked it, even the picky kids I was serving. I also only simmered it for about a half hour. It was delicious!

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Megan

	Cooking Level: Intermediate Home Town: Nimrod, Minnesota, USA Living In: Ames, Iowa, USA
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Reviewed: Jul. 26, 2008

Great Recipe! Very easy to make and my family loved it.

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Rogreeneyes


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Reviewed: Apr. 4, 2007

Don't let the lack of reviews stop you from trying this sauce, the tomato soup gives it a great flavor. It is my favorite home-cooked meal, I drive home from college just to make it.

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Amy


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Reviewed: Mar. 9, 2007

I love this recipe and use it often. My kids just gobble it up!

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Reviewer:

itsmetimi

	Cooking Level: Intermediate Home Town: Bettendorf, Iowa, USA Living In: Peoria, Illinois, USA
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Herbed Mushroom Spaghetti Sauce

Reviewer:

Megan

Reviewer:

Rogreeneyes

Reviewer:

Amy

Reviewer:

itsmetimi