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Photo of: Spaghetti 'n' Meat Sauce

Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama 

Photo of: Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home
This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania 

Not Yet Reviewed!
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Photo of: Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen
Provided by: Taste of Home
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen. 

Photo of: Mexican Spaghetti Sauce

Mexican Spaghetti Sauce

Submitted by: Sandi Leonard
Provided by: Taste of Home
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip. 

Photo of: Three-Meat Spaghetti Sauce

Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer
Provided by: Simple & Delicious
I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says. 

Photo of: Beef Mushroom Spaghetti

Beef Mushroom Spaghetti

Submitted by: Norene Wright
Provided by: Simple & Delicious
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends. 

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 

Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious
In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. 

Meatballs with Mushroom Sauce

Submitted by: Joyce Watson
Provided by: Taste of Home
My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas 

Not Yet Reviewed!
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Photo of: Spaghetti Skillet

Spaghetti Skillet

Submitted by: Margery Bryan
Provided by: Simple & Delicious
'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.' 
 
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