More Recipes Like Herbed Mushroom Spaghetti Sauce

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Mexican Spaghetti Sauce

Submitted by: Sandi Leonard

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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Beef Mushroom Spaghetti

Submitted by: Norene Wright

Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends.

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Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor

This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Spaghetti Skillet

Submitted by: Margery Bryan

'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'