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Herbed Mushroom Spaghetti Sauce

SUBMITTED BY: Anne Halfhill

"Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound lean ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (8 ounce) cans tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

DIRECTIONS

  1. In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup sauce with 1/2 cup spaghetti (calculated without salt) equals 330 calories, 11 g fat (3 g saturated fat), 37 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Megan
This was a great recipe. I was looking for something a little meatier and with more chunky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Rogreeneyes
Great Recipe! Very easy to make and my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Amy
Don't let the lack of reviews stop you from trying this sauce, the tomato soup gives it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by itsmetimi
I love this recipe and use it often. My kids just gobble it up! MORE


 
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