We loved this recipe! I didn't change a thing except that I forgot to put the garlic in to cook with the potatoes, so I just added it before mashing. The garlic flavor was mild, but these potatoes are not called "garlic mashed potatoes." The main flavor should be the herbs. I like to make a flavored mashed potatoes like these if I'm not serving gravy, because traditional mashed potatoes tend to just taste like potatoes. For the people who thought they were bland, maybe try adding extra butter. I didn't, and loved the flavor of the herbs. But, usually more than one tablespoon of butter is added to mashed potatoes, and that may be the flavor you're missing.
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