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Herbed Mashed Potatoes

SUBMITTED BY: Stephanie McKinnon

"A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.8 star rating.
Read Reviews (12)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 1/2 cups peeled and cubed potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Barb A.
What a hit these potatoes were! I used half the milk and sour cream called for - and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by SugarKitty
this is delicious - i did however, use dried herbs and garlic - i used 1 tsp garlic and mixed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by JAUSIONS
this wasn't tasty enough. needed more flavor besides the herbs. will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by OTTOS2
These were very good. Next time I will add a few more cloves of garlic because I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Blon-Dish
I made these mashed potatoes with high hopes; however, they were actually a bit bland which is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by VICTORIANSPICE
It was good. A bit moister than I prefer, but the taste was excellent. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by SHADYJUNGLIST
I made a few changes to make them more to my liking. I added about an extra 2 table spoons of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by jeastman14
I thought they were OK, like others have said you couldn't really taste the garlic and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Genome
I agree with a previous response. It was way too many herbs. My husband said I could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by aimee
This was a big hit with my family. I loved the blend of the herbs with the creaminess of the... MORE

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