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Herbed Marinated Lamb Chops

SUBMITTED BY: Jan Briggs 

"I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs"
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup dry red wine
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons minced fresh mint
  • 1 teaspoon minced fresh basil
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 4 (1 inch thick) bone in lamb loin chops

DIRECTIONS

  1. In a large resealable plastic bag, combine the wine, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 7, 2007 by Natalie 
GREAT recipe! Easy and yummy and different from anything else I found. I didn't find it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 1, 2007 by Kaye 
This was one of the tastiest ways yet for preparing lamb chops in the winter when the barbeque... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 30, 2007 by Marie RT 
I made this for company and the lamb was a big hit with everyone!! Serve with mint jelly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 28, 2008 by Rosebud 
This is with out a doubt the best marinade for lamb I have found. I used Loin Lamb chops with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 9, 2007 by Estee Pinchasin 
I have never prepared lamb with this family of ingredients and wasn't sure we would like it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 23, 2008 by Shane K. 
My husband and kids enjoyed this recipe. My husband doesn't care for mint, so I replace the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 19, 2008 by ch3rie 
I marinated lamb steaks overnight and then slowly grilled them. The flavour was so nice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 22, 2008 by Spot 
Super way to fix lamb! Had a boneless lamb steaks which turned out wonderfully tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 19, 2008 by MAXIA8 
Yammy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 11, 2007 by BADERL 
I pretty much followed the recipe and found it to be blah... There wasn't enought zing to cut... MORE

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