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Herbed Macaroni and Cheese

“Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!”

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Stove-Top Macaroni and Cheese

Submitted by: Imogene Hutton

'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'

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Macaroni and Cheese for Two

Submitted by: Betty Allen

THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia

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Mom's Macaroni and Cheese

Submitted by: Maria Costello

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

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Macaroni 'n' Cheese for Two

Submitted by: Mrs. O. Lick

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

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Macaroni 'n' Cheese Italiano

Submitted by: Isabelle Wolters

'I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor,' writes Isabelle Wolters of Scituate, Massachusetts.

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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Blender Macaroni and Cheese

Submitted by: SkinnyCook

Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

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Baked Macaroni and Cheese

Submitted by: Meredith

Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.

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