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Herbed Macaroni and Cheese

By: Nancy Raymond  
"Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 314 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (7 ounce) package elbow macaroni
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 cup milk
  • 1/4 cup sour cream
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 cup cubed Havarti or Muenster cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian-style seasoned bread crumbs

Directions

  1. Cook macaroni and drain well; place in a 1-1/2-qt. casserole and set aside. In a saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and all the Havarti or Muenster. Stir until melted. Pour sauce over macaroni and mix well. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350 degrees F for 15-20 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by TERESITA79 
Added some grated onion and shredded (instead of diced) all the cheese. Turned out great! Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by What a Dish! 
This was good, and very easy to whip up. I added a bit of extra cheese (havarti with dill,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This was a great and quick dish for dinner. I used Muenster cheese with the cheddar, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by briannarae 
I like this recipe, but it calls for a bit too much Italian seasoning in my opinion. Its a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Crevoiserat 
Very good. I crumbled some bacon on top when I baked it. Nice and creamy. MORE

 
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