Recipe by TerryWilson
"Light and lemony, this recipe breaks the monotony of standard macaroni salad."
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mayonnaise, or more to taste
celery, finely chopped
green onions, thinly sliced
red bell pepper, diced
fresh lemon juice
chopped fresh parsley
salt and ground black pepper to taste
hard-boiled eggs, peeled and sliced
frozen cooked small shrimp, thawed, or more to taste
fresh parsley, or as desired
I did not have time to let it chill 8 hours and it was still wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Macaroni Salad with Shrimp
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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