Herbed Macaroni Salad with Shrimp Recipe - Allrecipes.com
  • READY IN 8+ hrs

Herbed Macaroni Salad with Shrimp

Recipe by  

"Light and lemony, this recipe breaks the monotony of standard macaroni salad."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
  2. Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
  3. Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  4. Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.
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Reviews More Reviews

Aug 03, 2014

I did not have time to let it chill 8 hours and it was still wonderful.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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