Herbed Lamb Chops Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 23, 2005
My dad and I loved this recipe! All through the meal he kept saying "this is really good". I had time so I marinated the meat for over 24 hours, which made it even more flavoursome than the recommended 2 hours would have. Thanks for the great summer barbeque recipe.
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Cooking Level: Intermediate

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Reviewed: Jun. 9, 2004
I think that the marinade gave the chops a good flavour, I didn't find it too tangy. I think it could probably do with a little more garlic though to balance the flavours a little better.
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Reviewed: Jan. 21, 2004
My husband made these last night. The marinade smelled bad - very vinegary. It didn't have much flavor and it made the chops kind of oily.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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Reviewed: Jun. 14, 2002
Nice and tangy, and very sophisticated, without being at all pretentious. It was a little too acidic for my kid's tender palates... so next time they get the mac-n-cheese while my wife and I get all of the lamb to ourselves!! A keeper. Thanks Deb!
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Reviewed: Apr. 14, 2002
The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb.
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Displaying results 21-25 (of 25) reviews

 
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