Herbed Lamb Chops Recipe
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Herbed Lamb Chops

By: Debra 
"Get those lamb chops ready for grilling with a tangy tarragon marinade!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Old Fashioned
Beer Beer
Chilled Non-Alcoholic Easy Raspberry Lemonade
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 2 cloves garlic, peeled and minced
  • 1/4 cup minced onion
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon black pepper
  • 4 lamb chops

Directions

  1. In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 52.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NANCYRYAN   view full review
The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2005 by COOKER476   view full review
I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by CHACHEE   view full review
Nice and tangy, and very sophisticated, without being at all pretentious. It was a little too...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NFARBOTKO   view full review
My husband made these last night. The marinade smelled bad - very vinegary. It didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2005 by SARAH1984   view full review
My dad and I loved this recipe! All through the meal he kept saying "this is really good". I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2004 by KazMc   view full review
I think that the marinade gave the chops a good flavour, I didn't find it too tangy. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2006 by AVASEWELL   view full review
Tried it as written and decided.....LAMB IS NOT FOR MY FAMILY!!! We wasted it all...AWFUL! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by AmyinNC   view full review
We used this recipe for our first lamb chops, though we changed it up a bit. We didn't use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2007 by renee   view full review
My husband and I loved the recipe. It was quick and easy to prepare.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2009 by JACKANDNICKSMOM   view full review
Even my children loved them.

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