Reviewed: Jun. 12, 2011

delicious! I made without the wine and liquid smoke, brushed with lemon/butter before grilling. Made an aoli with lemon and garlic for dipping. Best artichokes I have ever had.

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4 users found this review helpful

Reviewer:

jentran

Home Town: Topeka, Kansas, USA

Living In: Mckinney, Texas, USA

Reviewed: May 31, 2011

They took a little time becasue of boiling them first, but they were worth it. Jeff loved them.

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3 users found this review helpful

Reviewer:

kaos

Home Town: Doylestown, Pennsylvania, USA

Reviewed: Feb. 7, 2011

Delicious. I loved them!!!! I followed it pretty closely but I didn't use the liquid smoke and instead of using a grill I broiled them and turned them every few minutes. I also put butter on top while I was broiling them. Oh, and I didn't remove the chokes because that was the best part.

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4 users found this review helpful

Reviewer:

daw2

Reviewed: Sep. 24, 2009

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

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5 users found this review helpful

Reviewer:

Ali J

Home Town: Billings, Montana, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 25, 2009

I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

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12 users found this review helpful

Reviewer:

witchywoman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Aug. 24, 2009

made this last night and it was excellent! Cut the chokes in half after the fridge, and choked them, then grilled. Served with a garlic mayonaise instead of butter and they were the best artichokes I've ever had.

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2 users found this review helpful

Reviewer:

MichaelJP

Cooking Level: Expert

Reviewed: Aug. 18, 2007

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

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2 users found this review helpful

Reviewer:

RdNckWoman74

Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA

Living In: Newark, Delaware, USA

Reviewed: Aug. 11, 2007

Easy to make and lots of flavor. Very good even without the liquid smoke!

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6 users found this review helpful

Reviewer:

LAURAUSTIN

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Melbourne, Florida, USA

Reviewed: Jul. 13, 2007

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!

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20 users found this review helpful